Greens cut the morning they reach your kitchen.
Trays of living microgreens grown in Lenexa and harvested to order — not picked in California nine days ago and trucked here in a clamshell.
Delivered across Johnson County, Kansas, every Friday.
One tray. Grown for you, start to finish.
The easiest way to find out whether living greens are worth the fuss is to keep one on your counter for a week and cut from it as you cook.
- A full living tray of one variety you pick
- Cut as much as you want, whenever you want it
- Delivered to your door or your back-of-house
- Keeps on a counter — no light or soil to manage
*Launch pricing. $10 trays run through December 31, 2026. Standard pricing starts at $20 per tray depending on the variety. Order once before the year turns and the launch rate holds on your standing orders.
Claim a $10* tray
Growing this week
Sown in rotation, so what's ready shifts week to week. Everything is grown in a standard 10×20 tray. Any variety is $10* through December 31; standard pricing starts at $20 per tray and varies by crop.
Pea shoots
Sweet and crunchy, closest thing to a fresh garden pea in January.
$20 a tray
Sunflower
Thick, nutty, and sturdy enough to hold up in a sandwich or a warm bowl.
$20 a tray
Broccoli
Mild and clean. The one to start with if you're feeding people who say they don't like greens.
$20 a tray
Cilantro
All the flavor of the herb with none of the stem. Chefs tend to ask for this one twice.
$20 a tray
Salad mix
A working blend for everyday plates — mild base with enough bite to be interesting.
$20 a tray
Radish
Magenta stems and real pepper. A finishing green that changes how a plate reads.
$20 a tray
For your kitchen
You get a tray or a cut bag on a standing schedule, and you stop throwing out half a plastic box of slimy greens every week.
Minimum order is one tray. Order by Wednesday and it goes out on the Friday your variety is ready — usually the following week.
For your restaurant
Consistent volume, cut the morning of service, delivered to your door. If you need a variety that isn't listed, it can usually be sown to order.
Standard pricing starts at $20 a tray. Samples are free — ask for one.
How it works
Tell me what you cook
A text or an email is enough. I'll say which greens actually suit it.
It gets sown for you
Your trays get sown against the next Wednesday cutoff, then grown out to the Friday they're actually ready. Most land the following week; slower varieties take a little longer, and we'll tell you which Friday to expect when you order.
Cut and delivered
Harvested the morning of delivery and brought to you the same day.
Grown here, not shipped here.
Our mission is to change the world by helping people eat better food.
Look hard at what's available in most grocery stores and the problem is obvious. Greens are cut a week or more before you see them, trucked across the country, and they lose flavor and nutrition every day of that trip. Plenty of it is barely worth eating by the time it lands in a cart.
We started Lenexa Microgreens to fix that for the people around us. Every tray is sown, grown and cut here, then handed to you within hours — food that is still alive, still dense with nutrition, and still tastes like something.
Organic coconut coir and filtered water. Nothing else goes into a tray, and every one of them is cut by hand in Lenexa, Kansas.
Start with one tray and decide for yourself.
Ten dollars*, one variety, delivered anywhere in Johnson County.
REPLACE FORM HERE
*Launch special. Good through December 31, 2026. Standard pricing starts at $20 per tray.